We tried Sprizzer at home last weekend during a small get-together with friends — just six of us, nothing fancy, just good company and a Friday evening that needed a drink. We set the Sprizzer up on the bench, grabbed a bowl of chips, and let the night take care of itself.
For the mix, we went classic: one bottle of Prosecco, half Aperol, half Campari. We only filled the machine halfway since there were just a few of us, and it was more than enough to get started. Later in the night we were running a little short on Prosecco, so we did a quick top-up straight from the fridge — took seconds, and we were back in business.
The best part? Everyone could pour their own drink. No measuring, no mixing, no one disappearing into the kitchen to “fix the next round.” Just a quick pull of the handle and a perfect spritz appeared, bright and bubbly every time.
People genuinely loved it. There was this mix of curiosity and excitement — that little “wait, it’s that easy?” moment each time someone tried it for the first time. And because the machine handles the ratios, every spritz came out consistent, whether someone preferred the sweeter Aperol side or the slightly more bitter Campari edge.
It turned into one of those nights where conversations drift, snacks keep getting passed around, and the drinks flow without anyone feeling like the designated bartender. Effortless is probably the best word for it. We ended up talking about trips to Italy, favourite summer drinks, and how something so simple can make hosting feel lighter.
If anything, using Sprizzer at home reminded us that the magic of a good spritz isn’t the recipe — it’s how easy it becomes to relax, share a moment, and enjoy time with friends. And honestly, that’s exactly what the machine was made for.